Oatmeal Raisin Cookies / The Chocolate Chip Bakery, Miami

The Chef: Alejandra JimenezThe Restaurant: The Chocolate Chip Bakery, MiamiThe Dish: Oatmeal Raisin Cookies Ingredients:1 1/2 cups Bob’s Red Mill All-Purpose Gluten-Free Flour1 cup OrganicRead More

Chocolate Bar Pie / Belkys

Dessert is always a favorite and today we have one for you that is delicious, quick and easy — Chocolate bar pie. That’s what’s onRead More

Thai Noodles / SoBe Vegan, Fort Lauderdale

If you think healthy food means eating salads all day, think again. Here’s an Asian-style noodle dish that’s all Vegan. That’s what’s cooking tonight asRead More

Pumpkin Spice Cookies with Cream Cheese Frosting / Belkys

Thanksgiving is around the corner, and that means fall flavors are in the kitchen. We are talking about pumpkin spice cookies. That’s what’s on theRead More

Caribbean French Toast / Monty’s, Miami

A South Florida chef gives a popular brunch item a tropical kick. Time to grab a Bite with Belkys. The Chef: Beatriz RiveraThe Restaurant: Monty’s,Read More

Brisket Arancini / Smoke & Dough, Kendall

A South Florida chef has a recipe combining barbecue with an Italian classic to make a dish that’s totally Miami. Time to grab a BiteRead More

Crispy Gnocchi with Tomato and Red Onion / Belkys

We are back with a pasta salad that’s made with a twist. That’s what’s cooking, as we grab a Bite with Belkys. Ingredients: 5 toRead More

Mushroom Chicken / 107 Steak & Bar, Doral

(WSVN) – A South Florida chef gets saucy in the kitchen. It’s part of his recipe for a chicken dinner. Time to grab a BiteRead More

Ghost Brownies / Belkys

We are back with a Halloween treat — Ghost brownies. That’s what’s on the menu today as we grab a Bite with Belkys. Ingredients: BrownieRead More

Cauliflower Tandoori / Street Hibachi, Aventura

A South Florida chef creates a tasty dish using cauliflower. It’s time to grab a Bite with Belkys. The Chef: Hezi BedeinThe Restaurant: Street Hibachi,Read More